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Perhaps it is that the Tuscans are not like oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world and the clear and secret relationships between men and nature.

Curzio Malaparte

I ‘Garage Tuscanywas born from the love for our territory, from the passion for convivialityand from the search for good, but really good things.

It was born in Prato within the walls of the restaurant “Le Garage “, which with its digital evolution represents a real revolution in the classic concept of catering, thanks to the dedication and will of the Chef Carlo Aiazzi, who has always been attentive to the themes that underpin the philosophy of I ‘Garage: the sustainability, the traceability, the historyand the tradition of place, of the products, of raw materials and recipes.

With the aim of bringing Tuscanyto the world, I ‘Garage offers a wide range of products made directly from its kitchens, alongside the 100% Tuscan I’ Garageselections, carefully selected local products.

We constantly strive and innovate to create an emotion; our food products, true, genuineand of the highest quality, are perfect not only to satisfy the needs of the stomach, but also and above all as nourishment for the mind.

Now that you have met us, discover our products.