Claudio Cipressi Macchia Rossa 2014

Description

Thanks to Claudio Cipressi’s passion and dedication we are now able to fully value this autochthonous Molise variety. Although exclusively aged in steel and fermented for 6 months in bottle, this wine reveals unexpected tertiary aromas, almost reminding of barrique.

Sensory analysis

A ruby red color with garnet glints. On the nose, it’s complex yet fine with its scents of ripe red fruit, spices and balsam. On the palate, it’s warm and mouth-filling with a long finish.

I’Garage recommends

An excellent partner with any red meat recipe, it really stands out when paired with roasted and grilled ones.