Terre a mano Sassocarlo 2017 Fattoria di Bacchereto
40,00 €
Un vino che non può essere catalogato e che rappresenta il vero concetto di “terroir” : vitigno, territorio e mano dell’uomo. Interamente biodinamico, resta a maturare in tonneaux di rovere da 350 litri per circa 18 mesi. Un bianco vestito di rosso.
 Annata: 2015
  Annata: 2015
 Denominazione: Toscana IGT
  Denominazione: Toscana IGT
 Vitigni: Trebbiano Toscano 80%, Malvasia 20%
  Vitigni: Trebbiano Toscano 80%, Malvasia 20%
 Alcol: 14%
  Alcol: 14%
 Formato: 0.75l
  Formato: 0.75l
 Consumo ideale: 2021/2025
  Consumo ideale: 2021/2025
 Temperatura di servizio: 10/12 °C
  Temperatura di servizio: 10/12 °C
 Tipologia: Bianco
  Tipologia: Bianco
 Cantina: Fattoria di Bacchereto
  Cantina: Fattoria di Bacchereto
Terre A Mano Sassocarlo 2017 – Fattoria Di Bacchereto
40,00 €
A hardly categorizable wine that represents the true concept of terroir: variety, land and handwork. Entirely biodynamic, it matures in oak tonneaux (350 liters) for 18 months. A red wine in disguise.
 Vintage: 2015
  Vintage: 2015
 Denomination: TOSCANA IGT
  Denomination: TOSCANA IGT
 Vines: Trebbiano Toscano 80% ,Malvasia 20%
  Vines: Trebbiano Toscano 80% ,Malvasia 20%
 Alcohol: 14%
  Alcohol: 14%
 Format: 0.75l
  Format: 0.75l
 Ideal consumption: 2021/2025
  Ideal consumption: 2021/2025
 Service temperature: 10/12°C 50/54°F
  Service temperature: 10/12°C 50/54°F
 Type: White wine
  Type: White wine
 Winery: FATTORIA DI BACCHERETO
  Winery: FATTORIA DI BACCHERETO
Description
A hardly categorizable wine that represents the true concept of terroir: variety, land and handwork. Entirely biodynamic, it matures in oak tonneaux (350 liters) for 18 months. A red wine in disguise.
Sensory analysis
A golden yellow color. On the nose, it exudes ripe fruit on a light toasted whiff. On the palate, it’s structured and incredibly round albeit underpinned by a beautiful freshness, which makes it really balanced and elegant. A very long finish.
I’Garage recommends
Enjoyable through the whole dinner, it’s superlative with structured dishes and savory recipes such as liver and lamb.
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