La Plantze 1935 c.

Description

Dedicated to Henri Anselmet’s grandfather, this wine is the result of the best grapes of the vintage. After being harvested, the grapes rest at low temperature for 48 hours, then fermenting in steel. It matures in French wood casks (500 liters) for 22 months, then in bottle for a further 6 months. A wine that is definitely suitable for aging.

Sensory analysis

Intense red color with Tyrian purple hues. On the nose, spicy notes and aromatic scents coming from maturation in barrique. On the palate, it’s very fine with a not-intrusive tannin and a long and pleasant persistence.

I’Garage recommends

Excellent with red meat dishes, including lightly spiced ones, and wild game recipes.